Ralph Sauer's landmark new work, Practice With Bach, will challenge your technique and musicality with demanding new études. Based on the keyboard works of J. S. Bach, each of the Three Volumes is available in five different versions--Alto Trombone, Tenor Trombone, Bass Trombone, Euphonium, and Tuba. Each version is customized for the individual instrument (choice of key, range, ornaments, etc.).



Tenor trombonists will find that the Alto version is excellent for high register practice and alto clef reading. Likewise, Tenor trombonists can use the Bass version for low register work.



Bass trombonists will find excellent material in the Tenor version for work in the upper register and tenor clef reading. The Euphonium version is in the same key as the Tenor version, but all in bass clef, with many more trills added. The Tuba version is in the same key as the Bass version, also with more trills.



Volume One contains Twenty-four études in all keys, based upon preludes from The Well-Tempered Clavier.and#65279;

Item Number: S0.714033

?Meat Salad? is a new piece for solo bass trombone commissioned by Ilan Morgenstern of the Vancouver Symphony Orchestra. Inspired in part by the slap-bass stylings of artists like Bootsy Collins and in part by the inimitable trombone playing of ?Funky Fred? Wesley, this piece is simultaneously a groovy crowd-pleaser and an acrobatic showstopper. ?Meat Salad? gives the advanced bass trombonist the opportunity unleash his/her full repertoire of tricks including: trills, growls, turns, glissandi, extended range, and just about every type articulation imaginable.

This piece was premiered in August 2019 at the 2nd annual Vancouver Trombone Week, with the composer adding an emphatic (if unsophisticated) cowbell accompaniment to Morgenstern?s bass trombone.

For advanced performers.

Below is a short track of Meat Salad brilliantly performed by Vancouver Symphony Bass Trombonist Ilan Morgenstern.