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Aria: Oboe
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Vous avez sélectionné:
Aria: Oboe
Piano, Voix
Partitions à imprimer
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Apicius de re Coquinaria
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Piano, Voix
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INTERMÉDIAIRE/AVANCÉ
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Thomas Oboe Lee
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Apicius de re Coquinaria
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Thomas Oboe Lee
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SheetMusicPlus
Piano,Vocal,Voice - Level 4 - SKU: A0.1228302 Composed by Thomas Oboe Lee. 20th Century,21st Century,Classical,Contemporary. Score. 57 pages. Thomas Obo...
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Piano,Vocal,Voice - Level 4 - SKU: A0.1228302 Composed by Thomas Oboe Lee. 20th Century,21st Century,Classical,Contemporary. Score. 57 pages. Thomas Oboe Lee #824420. Published by Thomas Oboe Lee (A0.1228302). Program note. Â I am a foodie. Â I love all kinds of food. Â I especially relish the experience of trying new dishes found at cutting-edge restaurants. Â But I am also a fan of traditional cooking at a local trattoria or bistro. Â I also love to cook in my own kitchen, for family and friends. Â I used to make Chinese food, but after spending a year in Italy as a Fellow at the American Academy in Rome, 1986-87, I became a convert to Italian cuisine. Â These days I basically only cook Italian. Â My teachers are Marcella Hazan, Lidia Bastianich, and the ubiquitous 60-Minute Gourmet author, Pierre Franey. Â So when I recently came upon this ancient cookbook, De re coquinaria by Marcus Gavius Apicius, AD 14-37, I immediately thought I would set the recipes from the book into a song cycle for tenor and piano.There are ten chapters in the book. Â But there is a dispute as to whether Books IX and X were written by someone else other than Apicius. Â With that in mind, I am only setting recipes from the first eight books, or chapters.I. Epimeles - The Diligent Cook - Fine spiced wineII. Sarcoptes - The Butcher - Brain sausageIII. Cepuros - The Gardener - For digestion and inflammationIV. Pandectes - Miscellanea - Smelt pie or sprat custardV. Ospreon - Legumes - Peas, supreme styleVI. Aeropetes - The Fowl - Crane or duck with turnipsVII. Polyteles - The Sumptuous - Roasting, plainVIII. Tetrapus - The Quadruped - Stuffed boiled suckling pig.
$9.99
Agnus Dei for High or Medium Voice and Organ
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Piano, Voix
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INTERMÉDIAIRE/AVANCÉ
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G
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A
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Agnus Dei for High or Medium V
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Adrian D Biggs
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SheetMusicPlus
Piano,Vocal,Voice - Level 4 - SKU: A0.882264 Composed by G. F. Handel. Arranged by A. Douglas Biggs. Contemporary,Easter,Sacred. Score. 7 pages. Adrian ...
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Piano,Vocal,Voice - Level 4 - SKU: A0.882264 Composed by G. F. Handel. Arranged by A. Douglas Biggs. Contemporary,Easter,Sacred. Score. 7 pages. Adrian D Biggs #5728909. Published by Adrian D Biggs (A0.882264). Agnus dei for high or medium Solo Voice and Organ uses as an inspiration the melody from the aria Ombra mai fú from Handel’s opera Serse. The long, lyrical melody borne forward by the steady, quiet, powerful accompaniment conveys a tranquil sacredness. The sense of entreaty and desire for benediction expressed in the Agnus Dei seems a natural fit with Handel’s famous melody. An instrumental introduction precedes the voice calling out agnus dei, qui tollis peccata mundi. A solo instrumental meditation follows leading back to the conclusion of the piece. Arrangements for other ensembles are also available (SSA, SAB, SATB) as well as featuring the addition of Solo Violin, Flute, Oboe or Clarinet and soloist with chorus. Difficulty is moderate for both the singer and pianist and is suitable for a sacred setting or the concert hall. Duration approximately 4 minutes. Also available in piano versions
$6.00
Sette Versi (2022)
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Piano, Voix
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INTERMÉDIAIRE/AVANCÉ
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Thomas Oboe Lee
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Sette Versi
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Thomas Oboe Lee
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SheetMusicPlus
Piano,Vocal,Voice - Level 4 - SKU: A0.1077471 Composed by Thomas Oboe Lee. 20th Century,Classical,Contemporary. Score. 53 pages. Thomas Oboe Lee #681663...
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Piano,Vocal,Voice - Level 4 - SKU: A0.1077471 Composed by Thomas Oboe Lee. 20th Century,Classical,Contemporary. Score. 53 pages. Thomas Oboe Lee #681663. Published by Thomas Oboe Lee (A0.1077471). I set my first Christina Rossetti poem back in 1998 for my song cycle, Love Songs. The poem A Birthday begins with the most delightful set of words, My heart is a like a singing bird ... Looking for something to set for my next song cycle I rediscovered Christina via his brother, the poet and painter, Dante Gabriel Rossetti. IMHO, he is much more brilliant as a painter, and his sister is the true genius poet!!! Christina's father emigrated to England from Italy in 1824. Consequently, all four children (Maria, Dante, William and Christina) spoke Italian at home when they were young. To my delight many of Christina's early poems are in Italian. And since I am an insufferable Italophile, this song cycle will consist only of her poems in Italian. I. Versi II. Amore e Dovere III. Amore e Dispetto IV. L'Uommibatto V. Cuccurucù! VI. Ninna-nanna VII. Chiesa e Signore.
$9.99
Physiologie du Goût (2024)
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Piano, Voix
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INTERMÉDIAIRE/AVANCÉ
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Thomas Oboe Lee
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Physiologie du Goût
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Thomas Oboe Lee
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SheetMusicPlus
Piano,Vocal,Voice - Level 4 - SKU: A0.1493840 Composed by Thomas Oboe Lee. 20th Century,21st Century,Chamber,Classical. Score. 73 pages. Thomas Oboe Lee...
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Piano,Vocal,Voice - Level 4 - SKU: A0.1493840 Composed by Thomas Oboe Lee. 20th Century,21st Century,Chamber,Classical. Score. 73 pages. Thomas Oboe Lee #1070498. Published by Thomas Oboe Lee (A0.1493840). Full scoreProgram note. Jean Anthelme Brillat-Savarin (1755-1826) was a man of many things: lawyer, judge, Mayor of Belley, author and professional violinist. He is most famous for his book, Physiologie du goût (The Physiology of Taste). According to Wikipedia, it is a book of his culinary reminiscences and reflections on the craft and science of cookery and the art of eating. Incidentally, the cheese Brillat-Savarin is named after him. I am a foodie and I have written quite a few works whose subjects are food related. My magnum food opus is Apicus de re Coquinaria (2023). So, it is inevitable that I would want to do a song cycle with texts excerpted from Goût. I. Nombre des Sens II. Des spécialités - bon bouillon III. Des Truffes IV. Du plaisirs de la table V. Bouquet - Gastéréa VI. Recette de la fondue VII. Variétés - Oh bonheur inespéré! VIII. Envoi aux gastronomes des deux mondes.
$9.99
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