ISBN 9781619118416.

Between 1755 and 1761 James Oswald composed and published two sets of 48 Airs for the Seasons, 96 pieces in all. Each air included from two to four separate movements in different time signatures and tempos, almost always in the same key. Each was printed on a single page with the melody on one staff and a bass line (with figures) on a second staff. Additionally, each piece was named after a plant and organized into groups of twelve for each season. This book contains a selection of 24 Oswald airs, 6 for each season, in standard notation and arranged for solo mandolin. Originally intended for the flute or violin, in most cases the original key has been changed to better accommodate the modern mandolin. Oswaldas Scottish heritage is evident in the number of movements that are actually slow airs, jigs, reels or menuets. Altogether, this is a delightful collection of 18th century melodies suitable for solo performance, teaching or private enjoyment.

ISBN 9781610659444. Brazilian Choro: A Method for Mandolin focuses on teaching bandolim technique for playing Choro. The combination of method book and online audio offers a great opportunity to add performance practice to the black-and-white notes on the page. The book, presented in both English and Portuguese, is written for two different groups--Brazilians learning to play bandolim in the Choro tradition, and non-Brazilians who play other styles and want to learn Choro. Mr. Sa, a native Carioca who as played Choro since childhood, understands Choro intuitively and brings a Brazilian perspective to the project. Ms. Mair, a classical mandolinist who has spent much of the past four years refining her Choro technique in Rio, brings an outsider's viewpoint, recognizing the subtle distinctions that make Choro style unique. Together these renowned performers and university professors have created a pathway to help you play Choro with a true Carioca accent. Music presented in standard notation. Online audio available for download.

ISBN 9781609742669. This collection contains notation and tablature to 13 bluegrass mandolin tunes as recorded by Butch Baldassari on the SoundArt Recodings label (SAR-1252). Tunes are at intermediate to advanced level.

Is the Mandola the perfect Celtic instrument?Tuned a fifth lower (CGDA) and about 2 inches longer than a mandolin, the mandola is excellent for Celtic music as a solo or band instrument. The Celtic Mandola Music Book is packed with great tunes, chords, exercises, and technique tips, adding to a limited selection of books. This book was written specifically for the mandola and will help you get the most from the alto voice range. The mandola is akin to the viola in the string orchestra but can also be an excellent solo instrument. Blends well with guitars, violins and other string instruments. There are two editions for sale of this book, one written in treble clef and the other in alto clef. Choose which edition best suits your reading skill. Notation, tablature, chords, fingerings and slurring are included in the over 40 pieces. Highly recommended for all mandola players from best-selling author Brent Robitaille. There is a selection of audio and video tracks on the author\'s website. See details inside the book. List of tunes:After the Battle of Aughrim ~ April Snow Reel ~ Black Velvet Band ~ Blind Mary ~ Cape Breton Jig ~ Carolan\'s Concerto ~ Connaughtman\'s Rambles ~ Danny Boy ~ Drowsy Maggy ~ Eleanor Plunkett ~ Fisher?s Hornpipe Flowers of Edinburgh ~ Haste to the Wedding ~ Hector the Hero ~ Hewlett ~ High Road to Linton ~ I\'ll Tell Me Ma ~ Irish Washerwoman ~ John Ryan\'s Polka ~ Kesh Jig ~ Lark in the Clear Air ~ Loch Lomond ~ Merrily Kiss the Quaker ~ Molly Malone ~ Morrison\'s Jig ~ Neil Gow\'s Lament ~ O\'Carolan\'s Draught ~ O\'Dowd?s No. 9 ~ The Parting Glass ~ Planxty George Brabazon ~ Raccoon in the Attic ~ Rakes of Kildare ~ Red Haired Boy ~ Rights of Man ~ Sailor?s Hornpipe ~ Si Bheag Si Mhor ~ Sonny\'s Mazurka ~ Strong Bow ~ Swallow Tail Jig ~ Whiskey in the Jar ~ White Cockade ~ Wind That Shakes the Barley ~.