SKU: GI.G-J156

English.

A revision of this beginning band series makes Jump Right In easier to use and more musical than ever before! Includes high-quality CDs of folk songs that: • Comprise many styles, tonalities, and meters • Span many cultures and many centuries • Are ideal for listening and playing along Features performances by some of the world’s greatest performers: • Artist faculty members from Eastman School of Music • Members of Rochester Philharmonic Orchestra • Rhythm and Brass Helps develop musicianship beyond instrumental classroom with: • Progress from sound to sight in logical, common sense sequence • Opportunities for improvisation from early stages of instruction • Tools to help students learn to read and write with better comprehension • Arrangements of familiar songs in each book Sequential and proven materials are: • Designed specifically to attend to individual differences • Based on current experimental and practical research • Based on the music learning theories of Edwin E. Gordon • Relevant to National Standards and include suggestions for measurement and evaluation Extensive Teacher’s Guide: • Contains lesson plans • Includes teaching procedures • May be used independently or in conjunction with Jump Right In: The Music Curriculum and Developing Musicianship through Improvisation.

SKU: P2.60051

Methods of Cooking originated as a piece for brass septet that was later arranged for the brass quintet format. It is a multimovement work that explores several variations of a main theme that is found throughout all four movements. Each movement seeks to evoke a certain style associated with a type of cooking. The first movement, Simmer , introduces the main thematic material of the piece from the beginning. Simmering indicates a temperature below boiling that generally is softer or gentler in food preparation. Hence, the movement is a bit more restrained, without breaking up the material a great deal. Boil follow as the second movement, and as the temperature rises, so too does the pace of the music! Boiling can sometimes lead to chaotic situations in the kitchen, and the movement looks to capture the energy of both the food as it boils, as well as the preparer as they make their way around the kitchen. This variation brings the thematic material into 6/8 time, as well as introducing new ideas that help make the music even more dynamic. The third movement slows things back down with Braise , which tends to be a longer method of cooking. The thematic material is surrounded with thicker harmonies and slowly announced throughout the movementI! this mimics the richness of flavor often associated with braising foods, and signifies the amount of time this process often takes to complete. Sautee is the final movement and looks to stay true to its original meaning in French, to jump or bounce. The melody quickly bounces back and forth between various instruments and the entire movement is bright and playful throughout. It also serves as a high energy ending to bring the entire piece together.

SKU: MA.EMR-44978

Scotland / Fleas Jumping / There Is A Green Hill Far Away / Cadet Rousselle / Dangerous Liaisons / Sadness / Toys' Procession / Home On The Range / The Blue Danube / Can-Can / Farther and Farther / Going Up / The King of Sliding / Swanee River...