Composed by the Czech composer Bohuslav Martinü in 1927, La Revue De Cuisine is a ballet initially created for a sextet. This score was reviewed and tailored for an Orchestra.
This ballet, talking about the life of kitchen utensils, is divided in ten sections:
1. Prologue (Allegretto)
2. Introduction (Tempo de marche)
3. Danse du moulinet autour du caudron (Poco meno)
4. Danse du chaudron et du couvercle (Allegro)
5. Tango (Danse d'amour. Lento)
6. Duel (Poco a poco allegro. Tempo di Charleston)
7. Entracte (Lamentation du chaudron. Allegro moderato)
8. Marche funèbre (Adagio)
9. Danse radieuse (Tempo di marche)
10. Fin du drame (Allegretto)
The story focuses on the marriage of the Pot and Lid which is put at risk by the Twirling Stick, and the music features some strong jazz influences.
Bohuslav Martinü(1890-1959) also wrote 13 other ballets, 15 operas and 6 symphonies and some orchestral and chamber music.
Instrumentation: Clarinet, Bassoon, Trumpet, Violin, Cello, Piano. / Partitions classique / Ensemble et orchestre / Musique de chambre / LEDUC

Incl. Horn Trio op. 40 and Clarinet Trio op. 114. Par BRAHMS JOHANNES. Brahms's twenty-four chamber works include a number of the most acclaimed masterpieces in the repertoire, and his piano trios ; including the famous Horn and Clarinet Trios ; are among the most admired, performed, and recorded of all. This edition, reprinted from the definitive one prepared by Hans Gàl for Breitkopf & Härtel, presents all five of these brilliant works in an inexpensive yet fine-quality volume. Included are the B Major, C Major, and C Minor Trios (Opp. 8, 87, and 101) for violin, cello, and piano; the E-flat Major Trio (Op. 40) for violin, horn (or cello or viola), and piano; and the A Minor Trio (Op. 114) for clarinet (or viola), cello, and piano. Includes the three great piano trios, the 'Horn Trio' and the 'Clarinet Trio'. Edited by Hans Gal./ Répertoire / Musique de Chambre